Here’s what you’ll need:

1. 4 cups mini marshmallows
2. 1/2 cup butter
3. 1/2 tsp vanilla
4. 1/4 tsp salt
5. 12 cups unsalted popped corn - one big batch!

DIRECTIONS: Melt butter and marshmallows in a saucepan over low heat. Stir until smooth. Add vanilla, a few drops of food coloring and salt. Stir until color is incorporated. Pour the marshmallow mixture over popcorn and toss until well coated. With hands slightly moistened with cold water, form the popcorn balls!

XOXO

-Abbie