Oh my gosh, it smells like my childhood in my kitchen right now! I LUV IT!

What you’ll need:

1. 1 full cup quartered strawberries
2. 1 full cup diced rhubarb (peal off the first layer so it’s not too stringy)
3. 3/4 cup of sugar (you can get away using a tad less)
4. 1 Tbs flour
5. 1 cup oatmeal
6. 3/4 cup brown sugar
7. 1/2 cup butter (make sure the butter is nice and cold - you will want to cut it into pieces before adding it to the mixture!)
8. 1/2 cup flour

DIRECTIONS: Get your kids to help! They love this part! Mix the strawberries, rhubarb, sugar and flour in a medium bowl. In a separate bowl, mix the oatmeal, brown sugar, butter, and additional flour together.

This recipe is enough for two standard ramekins. I like to butter the bottom and sides of the ramekins. but if you forget, it’s not a huge deal. Fill the ramekins with the fruit mixture (almost to the top) and then add a ton of the crumble mixture! Don’t worry, it will bake down. Cover a cookie tray in tin foil, set the ramekins on top, and bake at 350 degrees for 30-40 minutes. They should be bubbly and steamy and golden brown! Serve warm and top with vanilla ice cream! ENJOY!

XOXO,

-Abbie