Also known as my Cinco De Strawberry cocktail!  It's got just the right kick to pair perfectly with some spicy Mexican food...on Cinco De Mayo!  Tacos, nachos and a kombucha cocktail?!!  What?!  And trust me, your friends will be saying...."OMG.  What's in this?!" (In the best possible way, of course!)   No more boring, predictable cocktails for us, right?  

I recently interviewed Matt Thomas, the CEO of Brew Dr. Kombucha.  Turns out, many of Matt's kombucha flavors also double as awesome cocktail mixes.  Inspired by that information, I set out to create a kickin' kombucha cocktail, using the Superberry flavor.

Here's how you make it...

1. one shot of gin
2. five shots of Superberry Brew Dr. Kombucha
3. two strawberries
4. one Tbs sugar
5. squeeze of fresh lemon

Here's my play-by-play YouTube tutorial! It's quick and to the point.  Oh, and if you are wondering how to make this adorable balloon straw, click here!